We are frequently asked about our mission in the energy industry and where the industry is heading. Our company leads by innovation. And at the heart of that innovation is creating tools for retail and commercial facility managers.
Our latest energy guide looks at what energy management tools have traditionally been available to grocery chain managers and what options are evolving on the market to enable real-time control of energy usage.
We have put together five case studies spanning a variety of industries that outline how PhoenixET helps customers meet and exceed energy saving targets. You can access the reports on the below links.
For some companies, commercial refrigeration units can constitute more than 50% of their total overall energy bills. Since commercial refrigeration units consume enormous amounts of energy, finding ways to reduce the overall energy blueprint of these units is critical for facility managers looking to reduce their overall energy footprint — especially for managers handling multiple facilities.
For many businesses, controlling energy spend is rooted in simple cost management techniques and broad price reduction. But as regulatory pressures increase, costs rise, consumer pressures intensify, and carbon footprint tariffs emerge. This means that finding ways to dynamically reduce energy spend via technology can be a critical driver of organizational success.
