New Guide on Energy Management In Grocery

Supermarkets operate within extremely tight margins, with the average margin between 1-3%. The EPA estimates that the average supermarket (50,000 sq ft) spends around $200,000 in energy spend. Multiply this by 100 or more locations and the savings possible by curbing energy spend becomes clear.

There are sophisticated building automation systems on the market that enable data capture from each store to be centralized into a single platform, with analysis, predictive alerting, and automation features that allow enormous cost savings and labor maximizing objectives. 

Our new guide explores grocery energy management by looking at: